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100% Apulian (Italy) wheat made by slow drying process and shaped with bronze die, in order to give to the pasta surface a roughness able to better capture any sauce.
Fusilli come from Campania and belong to the short, straight cut family of pasta. This pasta is also perfect with vegetable sauces too that are...
Penne Rigate are excellent for preparing pasta dishes with meat made from beef or pork. They also adapt perfectly to sauces made from vegetables such...
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten...
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served...
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