Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table
A fine selection of Mediterranean Olives, from De Cecco to create Extra Vergine Classico. An everyday Extravirgin Olive oil, perfect for salad, bruschetta, fish or...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Historically,...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Penne...
The mediterranea Tuna is considered by most, the best Tuna available, so much that japanese fleets enter the Mediterranean sea, to catch them for their...
Passata Facile mean "easy tomato sauce" and is produced without seeds, and has a velvety appereance, bright colour and fresh taste that is reminiscent of...
Tipical spicy sauce from the sunny Italy produced by De Cecco, following the original recipe with 100% Italian tomatoes, chilly, onion, garlic, parsley and extra...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Gnocchi...
Tomato Polpa a Pezzettoni (chopped tomatoes) 400gr
Sold Out$2.70
Tomato Polpa a pezzettoni is produced without seeds, and has a chunky appereance, bright colour and fresh taste that is reminiscent of home made sauce. ...
Italian salty crackers made with Buckwheat The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive...
An exceptional Truffle spread/sauce made with black truffle picked in north Italy by the expert from Longhi tartufi, a family of ''Cavatori'' the finder of...
Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition it...