Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Penne...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Historically,...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Gnocchi...
Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition it...
Penne Rigate are excellent for preparing pasta dishes with meat made from beef or pork. They also adapt perfectly to sauces made from vegetables such...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Chicche...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and were created to be eaten...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in...
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments...