Exquisite classic hand made Panettone, a symbol of the Italian Christmas baking tradition. An artisan pastry delicacy slowly leavened. Our panettone is made only with...
Pralines of dark chocolate with 70% cocoa in a characteristic Christmas shape, featuring a unique soft cocoa centre flavoured with orange and cinnamon. The bitter...
The gianduiotto is chocolate originally from Piedmont, in northern Italy; they are shaped as ingots. Gianduiotti are individually wrapped in a (usually) gold- or silver-coloured foil cover. It is...
The best #ladyfingers for your #Tiramisu, Bonomi traditional #Savoiardi absorb just the right amount of coffee and complement the taste of your dessert perfectly! Biscuits for...
The best #ladyfingers for your #Tiramisu, Bonomi traditional #Savoiardi absorb just the right amount of coffee and complement the taste of your dessert perfectly! Biscuits for...
Pralines of dark chocolate with 70% cocoa in a characteristic Christmas shape, featuring a unique soft cocoa centre flavoured with orange and cinnamon. The bitter...
Prepared in the traditional way, with Italian high quality fresh milk, eggs from free-range hens, fragrant peel candied oranges and raisins. Thanks to natural cooling upside down for 8...
Soft nougat with hazelnuts from Dolceria Stocco. Nougat: tradition, flavor, fragrance and quality Book your quantity now Festive Season Item not in stock and it...