Each and every Ricciarello made by Sapori 1832 contains all the experience of our Master Bakers: we only use whole almonds, in a mix of bitter and sweet varieties to enhance their flavour, and we still stone-grind them slowly today to make the dough soft and delicate, ready to be covered in a sweet dusting of sugar.
Sapori Almond Ricciarelli take their name from Ricciardetto della Gherardesca who, on his return from the crusades, brought back to Tuscany these little almond paste treats that were immediately a roaring success. As they still are today.
The mediterranea Tuna is considered by most, the best Tuna available, so much that japanese fleets enter the Mediterranean sea, to catch them for their...View full product details
Fine Natural Marine salt for every day use from Sicily, Italy.View full product details
Robo Anchovies Fillet in extravirgin olive oil of high quality They are very tasty and ideal on Pizza, Classic Nicoise Salad, Bagna Cauda and many...View full product details
Fine table salt for every day use from Sicily, Italy.View full product details