Each and every Ricciarello made by Sapori 1832 contains all the experience of our Master Bakers: we only use whole almonds, in a mix of bitter and sweet varieties to enhance their flavour, and we still stone-grind them slowly today to make the dough soft and delicate, ready to be covered in a sweet dusting of sugar.
Sapori Almond Ricciarelli take their name from Ricciardetto della Gherardesca who, on his return from the crusades, brought back to Tuscany these little almond paste treats that were immediately a roaring success. As they still are today.
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The nicest Panettone of all, with cream of hazelnut chocolate inside and outside, decorated with swirls of chocolate cream on topNaturally leavened baked product. Nutrition...