Exquisite classic hand made Panettone, a symbol of the Italian Christmas baking tradition. An artisan pastry delicacy slowly leavened.
Our panettone is made only with natural sourdough and the dough passes through a long double fermentation. It's then filled with top-quality raisins, chocolate chips and candied oranges and lemons. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion according with tradition.
Selected ingredients, lengthy natural leavening and handmade production, captured in a light, fragrant dough with harmoniously balanced flavours. Striving for absolute excellence: this is the secret of our Panettone.
Christmas Tree Panettone, filled with Gianduia and dark Chocolate 800gr
Sold Out$29.00
A cute Christmas Tree Panettone, made with Dark Chocolate, sugar grain and filled with Gianduia Chocolate Cream The length of our production process, necessary for...
Prepared in the traditional way, with Italian high quality fresh milk, eggs from free-range hens, fragrant peel candied oranges and raisins. Thanks to natural cooling upside down for 8...
Prepared in the traditional way, with Italian high quality fresh milk, eggs from free-range hens, fragrant peel candied oranges and raisins. Thanks to natural cooling upside down for 8...