Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Historically,...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Penne...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Gnocchi...
A fine selection of Mediterranean Olives, from De Cecco to create Extra Vergine Classico. An everyday use Extravirgin Olive oil, perfect for salad, bruschetta, fish...
A fine selection of Mediterranean Olives, from De Cecco to create Extra Vergine Classico. An everyday Extravirgin Olive oil, perfect for salad, bruschetta, fish or...
Italian salty crackers made with Buckwheat The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive...
Italian salty crackers made with a combination of Cereals, from Buckwheat to Whole wheat, using only extra virgin olive oil, nice and crispy. Ideal for...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition it...
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini...
Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
De Cecco is created using only bronze die extruder, that give to the pasta the roughness necessary to better capture the sauce. Commercial brand only...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Chicche...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table.