Ideal preparation for light broths with a neutral and delicate flavour, obtained thanks to the use of selected dehydrated vegetables. This flavour with well balanced flavouring can be used as a salt substitute when cooking, giving dishes a delicious and smooth flavour.
The product does not contain added preservatives and is gluten free, and is therefore suitable for people with coeliac disease. The glutamate free vegetable preparation maintains the characteristics of the traditional vegetable, but does not use monosodium glutamate, which is responsible for what has been defined as “the fifth taste” or umami that, together with sweet, salty, bitter and acid forms the five flavours detectable by man. The product is mean to be used by anyone looking for a traditional flavour typical of European cuisine.