The preparation for oriental broth is born from the idea of combining the vibrant flavours of Oriental cuisine with those of European cuisine through a harmony of spices, thus creating an ideal product both for the “fusion” cuisine and to give a touch of originality to Dishes.
The absence of glutamate, gluten and palm oil makes the product suitable for consumption by celiac people and all those who seek a healthy diet without taking anything away from the taste. The granular, soluble form optimises product conservation, preventing the formation of mould and microorganisms.
The mediterranea Tuna is considered by most, the best Tuna available, so much that japanese fleets enter the Mediterranean see to catch them for their...