For the preparation of delicate soups, or, rather, to flavor the food without covering its taste, when used in place of the salt. The high percentage of chicken meat and vegetables is what allows the delicacy of this preparation to have the right consistency. The addition of vegetables makes the product particularly versatile to use, adding a delicate aroma to food. Ideal for enhancing the flavour of chicken-based dishes, for creating soups, sauces, risotto with chicken.
The granular, soluble form, made with dehydrated chicken, optimises product conservation, preventing the formation of mould and microorganisms. The product does not contain added preservatives and is gluten free, and is therefore suitable for people with coeliac disease.
The absence of monosodium glutamate, responsible for the so-called the “fifth taste”, or umami, makes the chicken granular suitable for those who typically prefer the traditional taste of European cuisine.