Dolce Bonta' Friselle Bread
16587
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Un piccolo pane a forma di ciambella. Un tipico prodotto pugliese da gustare con olio d’oliva, pomodorini e origano, come bruschette o come crostini nelle zuppe. Senza additivi coloranti né conservanti.
A tipical south Italian (Apulia) product. Its a dry bread, better tasted with Olive oil, Oregan, cherry tomatoes, like Bruschetta or croutons in soup.
No preservative or colorant.
Suggestion: wet slightly the bread before adding the rest of the ingredients.
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