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Dolce Bonta' Friselle Bread

Sapori Italiani

16587

Un piccolo pane a forma di ciambella. Un tipico prodotto pugliese da gustare con olio d’oliva, pomodorini e origano, come bruschette o come crostini nelle zuppe. Senza additivi coloranti né conservanti.

A tipical south Italian (Apulia) product. Its a dry bread, better tasted with Olive oil, Oregan, cherry tomatoes, like Bruschetta or croutons in soup.

No preservative or colorant.

Suggestion: wet slightly the bread before adding the rest of the ingredients.


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