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De Cecco Farfalle Tricolori 500gr

Sapori Italiani


Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 500g and 3 Kg packs.


Collections: De Cecco, Groceries, Pasta

Category: Pasta

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