De Cecco Conchiglioni Rigati 500gr

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Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.

De Cecco is created using only bronze die extruder, that give to the pasta the roughness necessary to better capture the sauce.

Commercial brand only use plastic extruder in order to produce large volume, but the result is a pasta smooth that doesn't capture the sauce.

Try De Cecco and you will feel the difference!

Collections: De Cecco, Groceries, Pasta

Category: Pasta