Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany. De Cecco Cous Cous in 500g pack.s, made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish andis ready in 5 minutes.
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Penne...
Since 1886 De Cecco has been synonymous with high-quality pasta, offering a large selection of additional premium products for a complete experience at the table. Historically,...