These are the classic long tomatoes from south Italy bright in colour and sweet in taste.
Casillo Peeled tomatoes are plunged into boiling water and skinned and immersed into a dense tomato juice, which make them ideal for preparing the base of creamy sauces.
Blend the long tomatoes and filter out the seeds for a better result,
Passata Facile mean "easy tomato sauce" and is produced without seeds, and has a velvety appereance, bright colour and fresh taste that is reminiscent of...