Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs.
De Cecco is created using only bronze die extruder, that give to the pasta the roughness necessary to better capture the sauce.
Commercial brand only use plastic extruder in order to produce large volume, but the result is a pasta smooth that doesn't capture the sauce.
Try De Cecco and you will feel the difference!