Tintilia, native vine of Molise, was introduced by monks in the middle of the eighteenth century, during the Bourbon domination, in the territory that today corresponds to the Molise Region. After two centuries, there are those who remained faithful to that original vine, utilizing the grafts to produce an excellent wine. Maturation takes place for at least 4 months in stainless steel containers. The wine is then aged in precious barrels of Slavonian oak for 24 months. It is then bottled and stored in temperature-controlled rooms for at least four months. The aroma is Intense and complex of red pulp fruit, black cherry in spirit, prunes. Notes of licorice, vanilla, cloves, red rose. The taste: warm, persistent, velvety tannin, hazelnuts and black pepper. Pairings: Serve with major first courses, cheese, truffles, red meats.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details