Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The term "Americano" is both due to the alcohol made bitter ("amaricato") by the addition of herbs and spices and to the American habit of drinking vermouth with ice cube and soda.
The aperitif for excellence.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details