From the name of the district where Cantine Paolini has been producing its wines every day for over 50 years, come the most typical expressions of the Sicilian territoriality, like this Nero d'Avola. After malolactic fermentation, the wine ages for at least 6 months in large, very fine-grained oak barrels, then passes into vitrified cement vats. Refine 6 - 8 months in bottle to evolve the bouquet. Intense and deep ruby red color, with an enveloping aroma, fruity of marasca and raspberry, a pleasantly balanced complex of spices and vanilla. On the palate it is rich, broad and velvety, with a great structure and aromatic persistence, with elegant and gentle tannins. Particularly suitable to accompany dishes with fragrant flavors based on red meats and mature cheeses.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details