The pleasantly delicate flavor of ripe peach combines with the skilful mixture of wines and fermented malt. The taste and nose are immediately invaded by its intense freshness, while the sweet, unexpected, slightly bitter counter-melody makes this an unforgettable experience. The unique Bosca-patented Multistap cap preserves the bubbles over time and guarantees that the taste is unchanged each time the bottle is reopened. 5% alcohol content. Pairings: straight, on the rocks or mixed, perfect with fresh and middle aged cheese, vinegar free salad with peppermint, orange slices and peach or with basil, thyme, rosemary and mint. Panettone or Pandoro, pound cake, cookies, cheesecake and peach yogurt, peach ice cream with chocolate chips.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details
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