The pleasantly delicate flavor of ripe peach combines with the skilful mixture of wines and fermented malt. The taste and nose are immediately invaded by its intense freshness, while the sweet, unexpected, slightly bitter counter-melody makes this an unforgettable experience. The unique Bosca-patented Multistap cap preserves the bubbles over time and guarantees that the taste is unchanged each time the bottle is reopened. 5% alcohol content. Pairings: straight, on the rocks or mixed, perfect with fresh and middle aged cheese, vinegar free salad with peppermint, orange slices and peach or with basil, thyme, rosemary and mint. Panettone or Pandoro, pound cake, cookies, cheesecake and peach yogurt, peach ice cream with chocolate chips.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details