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Bosca Cuvee Douce a Point- Madame Bosca

Sapori Italiani


This spumante Cuvée, fermented in pressure tanks with the Martinotti method, conjures up the soft, velvet elegance of the Savoy dynasty during the Piedmontese Baroque period. The play of flavors and perfumes is intense always bright and colorful. On the palate, this spumante Cuvée sweetness is always discreet and muffled, naive but decisive at the same time. The lively straw-yellow color accompanies the full fragrance that envelops the nostrils. Pairings: Pandoro, Panettone, pound cake, sweet ravioli filled with pumpkin and candied lime, shortcrust pastry, pears with cranberries, nougat.

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