This spumante Cuvée, fermented in pressure tanks with the Martinotti method, conjures up the soft, velvet elegance of the Savoy dynasty during the Piedmontese Baroque period. The play of flavors and perfumes is intense always bright and colorful. On the palate, this spumante Cuvée sweetness is always discreet and muffled, naive but decisive at the same time. The lively straw-yellow color accompanies the full fragrance that envelops the nostrils. Pairings: Pandoro, Panettone, pound cake, sweet ravioli filled with pumpkin and candied lime, shortcrust pastry, pears with cranberries, nougat.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details