This special Cuvée, obtained with the Martinotti method, has a minimum quantity of residual sugar: no dosage, no addition at the time of final closure of the bottle – just the grapes and their particular qualities. A spumante Brut Cuvée with a clean, rich flavor that will leave both connoisseurs and lay-tasters fully satisfied. The color is a sharp straw-yellow, while the perfume is earthy. To be savored right down to the last drop. Pairings: Quiches, Quartirolo cheese and Mediterranean salad; Risotto with red radicchio, Tagliatelle with lobster or anchovies, Tajarin (Piedmontese pasta) with butter and sage or with a mushroom sauce. Shellfish with curry mayonnaise sauce, salmon tartare and shrimp. Parmigiano Reggiano cheese and Piedmontese Toma cheese.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details