This special Cuvée, obtained with the Martinotti method, has a minimum quantity of residual sugar: no dosage, no addition at the time of final closure of the bottle – just the grapes and their particular qualities. A spumante Brut Cuvée with a clean, rich flavor that will leave both connoisseurs and lay-tasters fully satisfied. The color is a sharp straw-yellow, while the perfume is earthy. To be savored right down to the last drop. Pairings: Quiches, Quartirolo cheese and Mediterranean salad; Risotto with red radicchio, Tagliatelle with lobster or anchovies, Tajarin (Piedmontese pasta) with butter and sage or with a mushroom sauce. Shellfish with curry mayonnaise sauce, salmon tartare and shrimp. Parmigiano Reggiano cheese and Piedmontese Toma cheese.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details