This famous Italian variety's wine is made from copper-colored grape, cultivated according to the Guyot method, with maximum yield of these vines reaches 75 tons per hectare, in order to produce fruit with intense, welldefined flavor. In the glass, it is straw-yellow with a good level of intensity. It gives off perfumes that are wide-ranging and pronounced with intense scents of apple and mature pear. In the mouth, it’s full-bodied and tasty, characterized by its harmonious, well-balanced nature that reaches the perfect balance between body and pleasant acidity. Easy to match, it will win you over for its absolutely elegant drinkability.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details