This wine is created thanks to vines cultivated according to the Guyot method; their age ranges from 20 to 25 years and their yield does not exceed 65 tons of grapes per hectare. Part of the wine is briefly refined in barrels, in order to determine its color and increase its longevity. Beautifully intense and ruby-red in the glass, it also proves intriguing to the nose which perceives the intense scent of forest fruits that fades away leaving a slight spicy hint. One sip and you’ll find it initially soft with average body, before opening up to reveal its engulfing elegant character.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details