A bright straw-yellow wine with an elegant nose, offering hints of unripe fruit and spring flowers and a fresh, mineral palate with firm structure. Produced with manually harvested grapes, with a yield per hectare of 7000 kilograms.
It is a classic accompaniment to fish, but it is also good with starters, risottos and goes well with charcuterie and medium-mature cheeses.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...