A bright straw-yellow wine with an elegant nose, offering hints of unripe fruit and spring flowers and a fresh, mineral palate with firm structure. Produced with manually harvested grapes, with a yield per hectare of 7000 kilograms. It is a classic accompaniment to fish, but it is also good with starters, risottos and goes well with charcuterie and medium-mature cheeses.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details