A bright straw-yellow wine with an elegant nose, offering hints of unripe fruit and spring flowers and a fresh, mineral palate with firm structure. Produced with manually harvested grapes, with a yield per hectare of 7000 kilograms. It is a classic accompaniment to fish, but it is also good with starters, risottos and goes well with charcuterie and medium-mature cheeses.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details