Bright straw-yellow wine with subtle greenish highlights, produced with manually harvested grapes, with a yield per hectare of 7000 kilograms. The elegant, delicate nose offers hints of spring flowers, while the fresh, full-bodied palate has a slight aftertaste of bitter almonds. Fresh and with a good body. It is an excellent accompaniment to charcuterie, particularly raw ham, but also to delicate fish dishes, snails and frogs’ legs, and goes nicely with white meats.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details