Bright straw-yellow wine with subtle greenish highlights, produced with manually harvested grapes, with a yield per hectare of 7000 kilograms. The elegant, delicate nose offers hints of spring flowers, while the fresh, full-bodied palate has a slight aftertaste of bitter almonds. Fresh and with a good body. It is an excellent accompaniment to charcuterie, particularly raw ham, but also to delicate fish dishes, snails and frogs’ legs, and goes nicely with white meats.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details