Manually harvested grapes from our Farra d’Isonzo vineyard, with a yield per hectare of approximately 7500 kilograms, are used to produce this wine, which is lightly aged in oak for approximately 10–12 months. It vaunts a deep ruby hue, tending to garnet with ageing, a grassy, delicate nose with hints of wild berries, and a full-bodied, velvety palate, with medium-mild tannin content. It goes well with grilled meats, roast red meats and, after further ageing, game. We recommend uncorking a while before drinking, decanting and serving at a temperature of 18–20° C.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details