From the harmonious vineyards in the famous DOCG Barolo region, come the grape marcs of this “cru” of Barolo, “the nocturnal wine that smells of violets and fog”. After a slow distillation in a pot still using a double boiler and 12 months of ageing in Allier oak barrels, this grappa shows all its austere and elegant range of notes. and represents the top of the perfect Grappa expression. Elegant at the nose, it gradually opens up, revealing aromas of oriental spices that blend with those of Black Cavendish tobacco, with classic notes of dried figs and vanilla. A soft and enveloping flavour underlines the elegant and austere qualities of this grappa, with mild hints of mandarin peel.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details