From the harmonious vineyards in the famous DOCG Barolo region, come the grape marcs of this “cru” of Barolo, “the nocturnal wine that smells of violets and fog”. After a slow distillation in a pot still using a double boiler and a wait of at least six months before bottling, this grappa shows all its austere and elegant range of notes. It expands among field herbs, wild berries and juniper. The flavour is of remarkable elegance. The soft notes and an herbaceous hint caress the palate, leaving a faint memory of liquorice.
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...View full product details
From “Ronco dei Sassi” vineyard at San Floriano del Collio (the name is derived from the stones – sassi – of various sizes in the...View full product details