From the harmonious vineyards in the famous DOCG Barolo region, come the grape marcs of this “cru” of Barolo, “the nocturnal wine that smells of violets and fog”. After a slow distillation in a pot still using a double boiler and a wait of at least six months before bottling, this grappa shows all its austere and elegant range of notes. It expands among field herbs, wild berries and juniper. The flavour is of remarkable elegance. The soft notes and an herbaceous hint caress the palate, leaving a faint memory of liquorice.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details