A liqueur made from “calvilla” apples, left to mature with a brandy to extract all its primary aromas and flavours. The apples used are part of the Slow Food Presidium and come from a cooperative that grows them with integrated biological systems. The result is a perfect match of sweet, fine, tender and juicy apple pulp, in innermost harmony with the delicate and elegant texture of the brandy which conveys the structure. 28 alcohol content.
The "Zizza" entry level line offers a great value for the price. The color of this Nero d'Avola is lively ruby ??red with violet hues,...View full product details
Aromatized wine produced by the infusioning of Italian wines, Artemisia, Gentian, herbs and spices, with natural color from vegetable juice. The colour is bright orange-red....View full product details