This wine is created thanks to vines cultivated according to the Guyot method; their age ranges from 20 to 25 years and their yield does not exceed 65 tons of grapes per hectare. Part of the wine is briefly refined in barrels, in order to determine its color and increase its longevity. Beautifully intense and ruby-red in the glass, it also proves intriguing to the nose which perceives the intense scent of forest fruits that fades away leaving a slight spicy hint. One sip and you’ll find it initially soft with average body, before opening up to reveal its engulfing elegant character.
Gluten Free Cantucci, classic biscuit with almond produced without palm oil A classic biscuit from Italy to be enjoyed after an espresso coffee, tea, or...View full product details
Tomato Polpa a pezzettoni is produced without seeds, and has a chunky appereance, bright colour and fresh taste that is reminiscent of home made sauce. ...View full product details
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