Manually harvested grapes from our Farra d’Isonzo vineyard, with a yield per hectare of approximately 7500 kilograms, are used to produce this wine, which is...
Bright straw-yellow wine with subtle greenish highlights, produced with manually harvested grapes, with a yield per hectare of 7000 kilograms. The elegant, delicate nose offers...
A bright straw-yellow wine with an elegant nose, offering hints of unripe fruit and spring flowers and a fresh, mineral palate with firm structure. Produced...
This famous Italian variety's wine is made from copper-colored grape, cultivated according to the Guyot method, with maximum yield of these vines reaches 75 tons...
The prince of elegance among red-grape varieties, grown according to the Guyot method, these vines produce a maximum of 55 tons of grapes per hectare,...
This special Cuvée, obtained with the Martinotti method, has a minimum quantity of residual sugar: no dosage, no addition at the time of final closure...
This spumante Cuvée, fermented in pressure tanks with the Martinotti method, conjures up the soft, velvet elegance of the Savoy dynasty during the Piedmontese Baroque...
Cantina Frentana Costa del Mulino Abruzzo Pecorino DOC 2018
$31.90
Iconic white variety of Abruzzo region, the Pecorino has straw yellow color rather intense; on the nose pleasant citrusy, honey and yellow peach nuances, sometimes...
Rubesto is an important Montepulciano Riserva, aged 14 months in oak tonneau barrels. Deep ruby red colour, aging gives some burgundy red shades; the nose...
The Special line is made of Mediterranean wines that contain the essence of Sicily. The marked minerality of the rocks of the Etna vulcanic terroir,...
Falanghina comes from a rough and mountainous area which is ideal for the cultivation of different varieties. This was an inheritance from the people who,...
Tintilia, native vine of Molise, was introduced by monks in the middle of the eighteenth century, during the Bourbon domination, in the territory that today...