The gianduiotto is chocolate originally from Piedmont, in northern Italy; they are shaped as ingots. Gianduiotti are individually wrapped in a (usually) gold- or silver-coloured foil cover. It is...
The best #ladyfingers for your #Tiramisu, Bonomi traditional #Savoiardi absorb just the right amount of coffee and complement the taste of your dessert perfectly! Biscuits for...
The best #ladyfingers for your #Tiramisu, Bonomi traditional #Savoiardi absorb just the right amount of coffee and complement the taste of your dessert perfectly! Biscuits for...