This fantastic liquor is obtained from the infusion of Arriba Superior Selecto Cocoa beans from Ecuador, choosen by the expert worldwide famous piedmontese chocolatier Guido Gobino. The name Ananda is a Sanskrit word meaning “bliss” or “blessed happiness” and it's inspired by the fiery, passionate, languid flavour of this liquor, that roars in the mouth, with notes of pink pepper and cayenne, cloves and cocoa powder, with a tempting, warm and caressing finish. 28 alcohol content